Article number: K-W3.072.215.000
An essential tool when carving meat. One piece handle that is molded to the tang. The handle is nonporous, non-slip, and will not deteriorate over time. Double tempered (heat treated) blades provide optimal flexibility. High grade stainless steel offers maximum resistance to corrosion. Mirror polished to eliminate any surface imperfection and microscopic pores. Rounded finish on spine of the blade ensures maximum safety if hand slips.