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REAL Turmat Chili con Carne

REAL Outdoor Food
€10
Not available
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Spicy casserole with Norwegian beef, rice, and beans. Well seasoned and filling. For those who like a slightly spicier cowboy meal.

  • Gluten- and lactose free


IngredientsBeans (41%), meatloaf (beef (46%), potato starch, stabilizer (E450, E451), dextrose, salt, spices, onion, antioxidant (E301, rosemary flavouring)) (19%), onion, tomato paste, tomato (6,2%), bell pepper (5,7%), rapeseed oil, corn starch, meat bouillon (yeast extract, maltodextrin, salt, rapeseed oil, meat extract, brown sugar, onion), seasoning, soy sauce (soy, salt, vinegar), garlic, chili (0,04%), antioxidant (ascorbic acid)
AllergensSoy
Weight
  • Net - 133 g
  • Gross - 150 g
  • Prepared - 480 g
Shelf lifeThe product has 5 years shelf life from the manufacturing date. Store at room temperature. An opened bag should be treated as a fresh product. Please eat the meal within 2 hours of adding water.
Preparation
  • Tear off the top of the bag at the indentation
  • Add warm water (3,5 dl) up to the level marker
  • Stir well, close the bag using the ziplock and let the dish rest for 8 minutes
Energy (kJ)
  • Per 100 g - 1794
  • Per portion - 2386
  • Per 100 g prepared - 497
Energy (kcal)
  • Per 100 g - 428
  • Per portion - 570
  • Per 100 g prepared - 119

Fat (g)

  • Per 100 g - 19,5
  • Per portion - 25,9
  • Per 100 g prepared - 5.4
  • Energy % - 43
Of which saturated fat (g)
  • Per 100 g - 3,7
  • Per portion - 4,9
  • Per 100 g prepared - 1.0
Carbohydrates (g)
  • Per 100 g - 39,4
  • Per portion - 52,4
  • Per 100 g prepared - 10.9
  • Energy % - 39
Of which sugars (g)
  • Per 100 g - 7,02
  • Per portion - 9,34
  • Per 100 g prepared - 1.9
Dietary fibre (g)
  • Per 100 g - 11,9
  • Per portion - 15,8
  • Per 100 g prepared - 3.3
Protein (g)
  • Per 100 g - 18,1
  • Per portion - 24,1
  • Per 100 g prepared - 5.0
  • Energy % - 18
Salt (g)
  • Per 100 g - 3,5
  • Per portion - 4,7
  • Per 100 g prepared - 1.0
Water (%)
  • Per 100 g - Max 5 %

 


Item ID: DRY-6005


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