| Ingredients | Pasta (durum wheat) (34%), salmon (salmon (92.6%), salt) (16%), carrot (14%), onion, peas (7%), cream (milk) (7%), wheat flour, rapeseed oil, corn starch, fish bouillon (fish, salt, maltodextrin, yeast extract, vegetables, rapeseed oil, seasoning), pepper, dill (0.04%), antioxidant (ascorbic acid) |
| Allergens | - Fish, gluten, lactose, milk,
- Oat biscuits (gluten, nuts, soy)
- Protein bar (gluten, nuts, soy)
- Nut cream (nuts, peanuts)
|
| Weight | |
| Energy (kJ) | - Per 100 g - 1932
- Per portion - 5388
|
| Energy (kcal) | - Per 100 g - 462
- Per portion - 1287
|
Fat (g) | - Per 100 g - 18
- Per portion - 51
- Energy % - 37
|
| Of which saturated fat (g) | - Per 100 g - 6.3
- Per portion - 17.5
|
| Carbohydrates (g) | - Per 100 g - 58
- Per portion - 162
- Energy % - 51
|
| Of which sugars (g) | - Per 100 g - 23.5
- Per portion - 65.6
|
| Dietary fibre (g) | - Per 100 g - 4
- Per portion - 12
|
| Protein (g) | - Per 100 g - 13
- Per portion - 38
- Energy % - 12
|
| Salt (g) | - Per 100 g - 1.9
- Per portion - 5.3
|
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