Vegetarian rice dish with lentils, cashew nuts, green beans, leek and carrot in a satay sauce with mixed vegetables and spicy herbs.
Preparation: 1. Open pouch at tear notch. Unfold bottom. Remove Oxygen Absorber. 2. Add hot water up to line (280ml). 3. Stir well. 4. Close zipper. Allow to stand for 8 minutes. 5. Stir again. 6. Eat out of the pouch.
- 4 years shelf life (unopened)
- Vegetarian
- Total energy 600kcal (2512kJ)
- Net wieght 140 gram
Ingredients: rice (42%), 26% satay sauce (peanuts (40%), wheat meal, whey powder, sugar, onion, salt, maltodextrin, cumin, aroma, tomato, bell pepper, ginger powder, Thai ginger, soya, yeast extract, lemongrass, garlic, chilli pepper, sunflower oil), cashew nut (11%), lentils (8%), sunflower oil, green beans (2%), carrot (2%), onion, salt, sugar, glucose syrup, leek (0.59%), milk powder, ginger powder, hydrolyzed protein (maize, rapeseed), cayenne (0.03%), pepper
Contains gluten, peanuts, soya, milk, nuts.
Member of EU
0
