Unique cutting board in olive wood with a beautiful grain.
This cutting board can be used in various ways.
Leave it at the breakfast table when you have to cut up the bread, cut up your steak and serve the meat directly on the nice cutting board or why not use it as a cheese tray.
With Olea Cuttingboard on the table, it immediately becomes both homely and festive!
Olive wood has a beautiful grain, which can look different on each cutting board. On some there is very strong veining and on others less, each cutting board is therefore unique, even if the shape and size is the same. That's what makes the product extra nice!
The cutting board has a milled groove that collects any meat or fruit juice and prevents it from running out onto the bench.
It also has a hole that allows for multiple ways to store the cutting board. For example, you can put a ribbon in the hole if you want to hang it.
- Olive wood is a very hard, durable natural material and at the same time gentle on your knives
- Olive wood is particularly suitable for kitchen utensils, due to its antibacterial traits
An extra detail that might be fun to know is that it is adapted in size so that it fits in the Jägarstekpanna original S4. This is because you would be able to bring a good cutting board in the pack for the campfire, without it taking up extra space.
Olive trees have many uses. The primary thing is to generate olives, but when it is not possible to harvest more, the trees are used as material for various products.
Remember to care for your wooden product, rinse it and dry immediately. Lubricate it with, for example, olive oil from time to time, and it will last for generations. If the cutting board looks white and dry when you buy it, we recommend giving it a proper oil bath immediately, so it gets a some extra love, after being stored in a dry warehouse and shop environment.