With a vacuum sealer, you remove air and moisture, helping food stay fresh for longer. Vacuum sealing extends the shelf life of food while preserving its flavour and quality. It is suitable for vacuum sealing fresh or cooked meat, fish, poultry, pre-cooked vegetables, fresh fruit and cheese. Easy three-button operation. Power 150 W, suction capacity 8 L/min. Sealing pressure 0.6-0.75 bar. Maximum vacuum bag/roll width 30 cm. Seal width 3 mm. The vacuum sealer operates with a low noise level.
Vacuum sealer for food. Perfect for sealing and storing meat, berries, etc
- 150 Watts
- Sucks about 11 liters / min
- 0.6-0.75 Bar
- Width 30 cm
Member of EU
0
